Breakfast
Breakfast til 4pm
Fitz Breakfast. 14.9
Poached Eggs, Bacon, Mushrooms, Grilled Tomato & Hollandaise Sauce, Served on Multi Grain Toast
Vegie Breakfast 15.90 Without Eggs 13.90
Poached Eggs, Spinach, Mushroom, Avocado, Grilled Tomato & Chilli Jam or Hollandaise, Served on Corn Fritters
Eggs Benedict 10.9
Leg Ham, Poached Eggs & Pesto on Turkish Bread, Finished with Hollandaise
Eggs Florentine. 9.9
Spinach, Poached Eggs & Pesto on Turkish Bread, Finished with Hollandaise
Flamingo Bake 15.90
A Duo of Eggs Oven Baked with Napoli, Chorizo, Mushroom, Parsley & Fetta Served with Dipping Fingers of Multi Grain
Spanish Scrambled 16.90
Eggs Scrambled with Cherry Tomatoes, Spanish Onion, Capers & Fetta.
Served on Toasted Turkish Bread with a Side of Tasmanian Smoked Salmon
Heavenly Open Sandwich 11.90
Toasted Multigrain Topped with Fresh Tomato, Sliced Avocado, Sautéed
Button Mushrooms & Goats Cheese
BLT 11.90
Toasted Turkish Bread Filled with Bacon, Cos, Tomato & Chive Mayonnaise
Mexican Beans. 9.9, With Eggs. 11.9
Homemade Bean Hot Pot Served with Jalapeno Tomato Salsa & Crispy Turkish Bread
Omelette 10.90
Served on Multi Grain with A Filling of Your Choice & Chilli Jam
3 Stack Pancakes
Covered in Seasonal Hot Fruit Mix with Ice-Cream 11.90
Maple Syrup & Ice-Cream 9.90
Oats 7.50
Traditional Porridge Served with Sliced Banana & Golden Syrup
Muesli with Fresh Fruit Salad or Poached Fruits & Honey Yoghurt 11.90
Fresh Fruit Salad & Honey Yoghurt 11.90
Toasted Multi Grain or Turkish Bread with Two Jams 6.90
Raisin Toast 7.90
Lunch
Smoked Salmon & Potato Rosti 15.90
Fresh Tasmanian Smoked Salmon served on a Potato Rosti with
Crème Fraiche and a Chive & Onion Salsa
Asian Calamari 14.90
Marinated in Chilli, Ginger, Garlic and Coriander, Hot Wokked and
Served on a Cabbage & Snow Pea Salad
Kangaroo Salad (GF) 15.90
Roo Sirloin Grilled MR on a Salad of Rocket, Beetroot, Cherry Tomato
& Red Onion, with a Mint Yoghurt Dressing
Lamb Salad 15.90
Lamb Fillet cooked MR and Served on Crisp Fried Potatoes, Cherry Tomato,
Cucumber and Chickpeas with a Balsamic & Dill Mayo Dressing
Beef Ragout Gnocchi 15.90
Tender Beef Pieces Cooked in a Rich Red Wine & Mushroom Jus Served
With Home Made Sweet Potato Gnocchi, Basil Pesto & Parmesan Cheese
Vegetarian Lasagne 15.90
Ricotta, Roast Mushroom, Spinach & Oven Roast Tomato Layered
And Baked with Grilled Garlic Bread & Shaved Parmesan
Honey Chicken Risotto 15.90
Pesto Marinated Chicken & Honey Roasted Pumpkin Finished with
Sugar Snaps, Cherry Tomatoes, Shaved Parmesan & Chilli Jam
Duck and Chorizo Penne 16.90
Shredded Duck Slow Cooked with Chorizo Sausage, Olives, Mushroom
And Red Wine Jus. Finished with Shaved Parmesan
Vegetarian Risotto (GF) 15.90
Grilled Artichokes, Roasted Red Capsicum, Field Mushrooms & Spanish
Onion in a Tomato Based Risotto Served on Baby Spinach with Fetta
Chicken Burger 16.90
Grilled Marinated Chicken Fillet, Roast Peppers, Caramelized Onion,
Tomato & Baby Cos Served with Seeded Mustard Mayonnaise in
Grilled Turkish Bread with Thick Cut Chips
Fitz Burger 16.90
Lean Ground Beef with Fresh Herbs, Caramelized Onion, Tomato,
Egg, Cos Leaves, Cheese with Chips & Tomato Relish
Mediterranean Tapas Plate – serves 2, 27.90. Per item, 6.50
Crispy Quail, Spiced Calamari, Jumbo Meatballs, Hummus & Stuffed
Olives, Served with Toasted Turkish Bread
Rib-Eye (GF) 33.90
Grain Fed 300gm on Silky Mash Potato, Roast Mushrooms, Garlic Beans
And Red Wine Jus
Dinner
Entree
Bruschetta (V) 9.90
Toasted Baguette Fingers Layered with Tomato, Onion, Fetta & Pesto
Saganaki (V) (GF) 10.90
Traditional Greek Cheese Grilled and Served with Rocket, Olives and Fresh Lemon and Olive Oil
Salt & Pepper Calamari 11.90
Served Simply With Lemon Cheeks and Aioli
Duck Wontons 11.90
House Made and Served with Spring Onion and Pickled Ginger
Croquettes (V) 9.90
Leek, Cheese and Potato Croquettes Served with a Lemon Mayonnaise
Tasmanian Smoked Salmon 13.90
Served on Potato Rosti, Topped with Crème Fraiche and Chive & Onion Salsa
Mediterranean Tapas Plate Any 5 for 28.90 Per item 6.50
- Stuffed Olives
- Arancini - Crispy Quail
- Spiced Calamari
- Jumbo Meatballs
- Hummus with Turkish Bread
- Fetta Stuffed Bell Peppers
- Chicken & Veal Stuffed Olivini
PASTAS & RISOTTOS
Vegetarian Risotto (GF) (V) 17.90
With Artichokes, Roasted Red Capsicum, Field Mushrooms & Spanish Onion
Honey Chicken & Pumpkin Risotto (GF) 19.90
Finished With Sugar Snaps, Cherry Tomatoes, Shaved Parmesan & Chilli Jam
Prawn & Chorizo Risotto (GF) 19.90
In a Napoli Sauce with Spinach, Fetta & Fresh Thyme
Wild Mushroom & Garden Pea Risotto (GF) (V) 16.90
Finished with Rocket & Parmesan
Beef Ragout Gnocchi 17.90
Tender Beef Pieces Cooked in a Rich Red Wine & Mushroom Jus Served
With Home Made Ricotta Gnocchi, Basil Pesto & Parmesan Cheese
Spaghetti Meatballs 18.90
Spicy Pork and Veal Meatballs baked in a Rich Tomato Sauce. Served
Simply on Spaghetti with Shaved Parmesan
Hot Salami Penne 17.90
Penne tossed with Hot Salami, Capsicum, Basil Pesto & Napoli
Vegetarian Lasagne (V) 17.90
Layered with Roasted Pumpkin, Tomato, Mushroom, Spinach & Ricotta
SALADS
Zataar Lamb Skewers (GF) 18.90
Grilled M/R Zataar Encrusted Lamb, Served With a Traditional Greek Salad
Asian Calamari (GF) 16.90
Marinated in Chilli, Ginger, Garlic & Coriander, Flash Fried and
Served on a Apple, Mint, Coriander, Peanut & Shallot Salad
Provincial Chicken Salad (GF) 17.90
Chicken Marinated in Garlic, Parsley & Preserved Lemon, Grilled &
Served with Radicchio, Tomato & Bocconcini with a Pesto Dressing
Main
Braised Beef 21.90
Slow Cooked in Red Wine, Mushroom, Cinnamon and Caramelised Onion Served on Potato Mash with Buttered Green Beans
Moroccan Chicken Tagine (Medium) 18.90
Cooked in a Blend of Moroccan Spices with Chick Peas, Preserved Lemon, Apricots and Apple. Served with Cous Cous, Flat Bread and Mint Yoghurt
Fitz Burger 16.90
Lean Ground Beef with Fresh Herbs, Caramelized Onion, Tomato, Egg, Cos Leaves & Cheese. Served with Chips & Tomato Relish
Chicken Involtini 23.90
Chicken Breast Rolled with Prosciutto, Sundried Tomatoes, Mozzarella and Basil. Oven-baked and Served with Mash & Seasonal Greens
Harissa Lamb Fillet 29.90
Pan Seared Medium Rare & Served on Seasonal Roast Vegetables with Minted Yoghurt
Saffron Seafood Zarzuela 28.90
Mussels, Calamari & Fish Pieces Cooked in a Tomato, White Wine, Saffron, Garlic & Chilli Stew. Served with Crispy Fried Potato and Herbed Toast
Aged Rib Eye 33.90
Grain Fed 300g Angus Cooked To Your Liking. Served on Silky Mash With Potato, Green Beans, Mushroom Ragu and Red Wine Jus
Wine List
Sparkling
n.v hungerford hill fishcage cuvee pokolbin, nsw 7.50 35.00
n.v yarra burn premium cuvee victoria 46.00
n.v bird in hand sparkling pinot noir adelaide hills, sa 55.00
n.v jansz tasmania 62.00
n.v moet & chandon brut imperial france 140.00
White Wines
2008 paringa estate riesling mornington pen, vic 8.00 39.00
2008 knappstein hand picked riesling clare valley, sa 47.00
2008 alkoomi sem sauv blanc franklin river, wa 7.50 35.00
2009 capel vale debut sauv blanc sem geograph river, wa 37.00
2008 leeuwin estate siblings s.blanc sem marg river, wa 50.00
2008 the pass by vavasour sauv blanc marlborough, nz 7.50 35.00
2008 plantaganet omrah sauv blanc mt barker, wa 39.00
2009 babich black label sauv blanc marlborough, nz 8.50 41.00
2009 wither hills sauv blanc marlborough, nz 9.00 44.00
2008 seresin sauv blanc marlborough, nz 60.00
2007 campbells trebbiano rutherglen, vic 43.00
2008 innocent bystander pinot gris yarra valley, vic 8.50 42.00
2009 sirenya pinot grigio adelaide hills, sa 46.00
2009 deviation road pinot gris adelaide hills, sa 55.00
2009 grant burge benchmark chardonnay barossa, sa 7.00 33.00
2008 tamar ridge devils corner chard tasmania 8.50 41.00
2007 baillieu vineyard chardonnay mornington pen, vic 45.00
2006 tibooburra chardonnay yarra valley, vic 53.00
Dessert Wine
2006 cookoothama botrytis semillon 375ml griffiths, nsw 9.00 36.00
Red Wines
2008 rose d’anjou france 8.00 39.00
2009 turkey flat rose barossa, sa 46.00
2007 hoddles creek estate pinot noir yarra valley, vic 8.50 41.00
2008 jones junior pinot noir mornington pen, vic 46.00
2008 ninth island pinot noir tamar valley, tas 51.00
2005 rymill cab merlot & cab franc coonawarra, sa 37.00
2006 crackerjack shiraz viognier murray darling, vic 36.00
2007 forester estate cab merlot margaret river, wa 39.00
2008 the scribbler cab sauv shiraz barossa, sa 41.00
2006 hollick shiraz cabernet coonawarra, sa 8.50 41.00
2006 lake breeze bernoota shiraz cabernet langhorne creek, sa 43.00
2008 blue pyrenees merlot pyrenees, vic 8.00 39.00
2005 geoff merrill merlot mclaren vale, sa 51.00
2006 calder grove shiraz murray darling, vic 33.00
2008 mojo shiraz barossa, sa 7.50 37.00
2007 mount langi ghiran billi billi shiraz grampians, vic 8.50 41.00
2006 coriole redstone shiraz mclaren vale, sa 43.00
2007 mr riggs gaffer shiraz mclaren vale, sa 49.00
2006 bremerton shiraz langhorne creek, sa 49.00
2007 penley estate hyland shiraz coonawarra, sa 52.00
2006 kaesler stonehorse shiraz barossa, sa 60.00
2007 blackbilly grenache shiraz mouvedre mclaren vale, sa 45.00
2004 rees miller estate (organic) cab sauv yea, upper goulburn 41.00
2007 seven hill inigo cab sauv clare valley, sa 8.50 41.00
2006 woodstock cab sauv mclaren vale, sa 45.00
2006 elderton estate cab sauv barossa, sa 54.00
2007 bowen estate cab sauv coonawarra, sa 62.00